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Summer squash is one of the easiest and most productive vegetable crops you can grow. Harvest when fruits are still young and tender; plants will keep producing into late summer if squash is continuously picked. Start squash seeds indoors 3-4 weeks before the last frost or direct sow once all danger of frost is past. Plant them 2 feet apart in rows 4-feet apart.
A new dwarf bush zucchini with high yields of mild, sweet golden fruits on compact 18 inch tall plants. When planted in the ground, space 2 feet apart, they also thrive in patio containers. Best flavor when picked at 6-7 inches.
Open bushes make for easy picking of the spineless, 8-9 inch long, gold-flecked, dark green fruit. Their smooth and waxy skin covers crisp, tender white, rich-flavored flesh. Contender Hybrid is an impressive, early, heavy-yielding zucchini, we highly recommend.
High quality, smooth medium-green zucchinis on open spineless plants, harvesting takes less effort and is scratch free. Best flavor when picked at 4-8 inches.
Compact, open bushes make for easy picking of the 7-8 inch long gold-flecked dark green fruit. The smooth and waxy skin covers delicious, crisp and tender white flesh. Highly recommended.
Dwarf plants grow to 2 feet high and wide in containers, or to 3-4 feet when planted in the ground. Balmoral will produce 6-8 inch creamy white patty pan type squash, along the stems like brussels sprouts. A unique, space saving, high yielding variety, which produces loads of mildly flavored fruits.
Sunburst is a high yielding vivid gold, patty pan type summer squash, which has an exceptional buttery, nutty flavor. The vigorous, bush-type plants save space and are highly ornamental. An All-America Selections Winner.
Smooth, straight, dark green, mottled fruits, on vigorous, early producing, bushy plants. Excellent flavor, best picked at 6-8 inches long.