Spinach is a cool season vegetable. Harvest individual leaves as needed, or if hot weather is approaching, cut the entire plant to the ground. Spinach is delicious raw in salads or cooked.
IMPERIAL GREEN Asian Spinach 50 days
Imperial Green is a much improved Asian spinach with tasty, succulent, deep green arrow-shaped leaves held on long, upright stems. The slowest to bolt Asian spinach, plants are downy mildew resistant. 'Imperial Green' spinach is ideal for spring and summer planting.
If you have grown Asian spinach previously and been disappointed, we believe you will delighted with 'Imperial Green.' It produces a higher quality leaf, and plants are easier to grow than other Asian-arrow type spinaches. Make a wonderful spinach salad, or mix 'Imperial Green' spinach leaves with lettuce and other greens.
SPACE HYBRID Spinach 39 days
The spinach-lover's spinach! Flavor is sweet, zesty, and delicious. Plants produce tender, smooth, slightly savoyed, rounded, medium green leaves. Highly heat and cold resistant, in mild climates it is possible to harvest Space Hybrid spinach continuously from early spring, right into the fall. Eat fresh or cooked, it also freezes well. Downy mildew resistant.
OLYMPIA HYBRID Spinach 45 days
The early, crisp, fresh tasting, dark green leaves are held upright which makes them quite easy to harvest. Olympia is a high quality, disease resistant spinach suitable for spring, fall and winter crops. Packet is 5 grams, about 385 seeds.
How to Plant Spinach Seeds
Direct sow ½ inch deep and 1 inch apart, in rows 12 inches apart. Kept at 60-70°F., germination is in 7-14 days. Thin to 3-6 inches apart in the row.