Spinach is a cool season vegetable. Harvest individual leaves as needed, or if hot weather is approaching, cut the entire plant to the ground. Spinach is delicious raw in salads or cooked.
OLYMPIA HYBRID Spinach Seeds
The early, crisp, fresh tasting, dark green leaves are held upright which makes them quite easy to harvest. 'Olympia' is a high quality, disease resistant spinach suitable for spring, fall and winter crops. Packet is 5 grams, about 385 seeds.
TYEE HYBRID Spinach Seeds
(OP) 39 days
Upright, fast growing, heat resistant plants produce dark green heads of heavy, semi-savoyed leaves. Held well above ground, leaves are kept cleaner. Most vigorous, slowest to bolt savoy type spinach. Downy mildew resistant. Packet is 5 grams.
SPACE HYBRID Spinach Seeds
The spinach-lover's spinach! Flavor is sweet, zesty, and delicious. Plants produce tender, smooth, slightly savoyed, rounded, medium green leaves. Highly heat and cold resistant, in mild climates it is possible to harvest 'Space Hybrid spinach continuously from early spring, right into the fall. Eat fresh or cooked, it also freezes well. Downy mildew resistant.
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IMPERIAL GREEN Spinach Seeds
'Imperial Green' is a much improved Asian spinach with tasty, succulent, deep green arrow-shaped leaves held on long, upright stems. The slowest to bolt Asian spinach, plants are downy mildew resistant.
CORVAIR Spinach Seeds
(OP) 39 days
Leaves are upright, oval, crisp, and smooth, and are equally ideal harvested as baby spinach or as mature leaves. Highly resistant to downy mildew and well adapted to both spring and fall harvests. Harvest individual leaves as needed - or if hot weather is approaching cut entire plant.
How to Plant SPINACH Seeds
Direct sow 1/2 inch deep and 1 inch apart, in rows 12 inches apart. Thin to 3-6 inches apart in the row.