Dill's attractive, ferny foliage added fresh or dried to dips, salads, soups and sauces. Also used to flavor peas and potatoes. Seeds commonly used in pickling, as an ingredient in potato salad or coleslaw recipes, and medicinally they treat flatulence. Annual.
BOUQUET Dill Seeds
Organically grown. Bouquet is the best dill variety for producing dill seed. Bloom is early, seed umbels are large, seeds produced faster compared to other dill varieties. Packet is 2½ grams, about 1,250 seeds.
|2½ grams - $1.99|
FERNLEAF Dill Seeds
An outstanding ornamental edible, Fernleaf dill grows to 18 in. tall in containers, up to 2.5 ft. tall in the ground. Features prolific, finely cut, deep blue-green foliage on very slow to bolt plants. Fernleaf dill is a superb choice for supplying tasty, fresh dill leaves over a long season. The handsome plants thrive in patio containers, or in flower, herb or vegetable gardens. An All-America Selections Winner.
|200 seeds - $1.99|
SUPERDUKAT Dill Seeds
Superdukat is an improved dill variety with high (3%) essential oil content. Grown for its abundant foliage, and particularly fine flavor. Packet is 2 grams, about 1,000 seeds.
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How to Plant and Grow Dill
Plant Dill Seeds: Sow seeds indoors in cell packs or flats, 6-8 weeks before the last frost. Press into soil and lightly cover. Kept at 60-65°F., germination is in 14-21 days. Transplant dill seedlings 12 in. apart. Can direct sow dill seed into prepared seed beds ¼ in. deep, in rows spaced 18 in. apart. Thin seedlings to 1 ft. apart.
Grow Dill: Full sun in mild climates, sun or part shade where it is hot. Plants tolerate poor soil. For a steady supply of fresh dill leaves throughout the season, plant in early spring, again in June, and once more in July.