WINTER SQUASH
Start seeds indoors 3-4 weeks before the last frost or direct seed once all danger of frost is past. Summer squash is incredibly productive and should be harvested when still immature and tender. Plant them 2 feet apart in rows 4-feet apart. Winter squash (used for baking and pies) should remain on the vines until fully hardened but removed before the first fall frost. Space them 5-feet apart. Packet is 30 seeds.
VG197 DELICATA SQUASH SEEDS
(OP) 100 days
Delicata produces attractive cream colored 6-8 inch oblong fruits that are striped dark green. The sweet and tasty delicious flesh will remind you of sweet potatoes and is ideal for baking and stuffing. Can be used right after harvest--no sun curing required.
VG199 SWEET DUMPLING SQUASH SEEDS
(OP) 100 days
A teacup-shaped, cream colored 4-inch winter squash with dark green stripes. Its light golden flesh is very sweet and tender--making it ideal for baking and stuffing. Use is right from the vine--no sun curing required. Keeps 3 to 4 months.
VG201 TABLE ACE SQUASH SEEDS
(OP) 85 days
A green-black 4x5-inch acorn squash with orange flesh of fine texture and flavor. Semi-bush plants grow 3-4 feet across. No sun curing required. Stores through winter.
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