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SWISS CHARD SEEDS

Beta vulgaris, vulgaris group

 How to plant Swiss Chard seeds 

When Swiss Chard leaves are young and tender they can be cooked like spinach or added raw to salads. The brightly colored midribs are chopped into pieces and cooked like asparagus. Thrives in cool and warm temperatures. Easy to grow.

Bright Lights chard VG00057

BRIGHT LIGHTS Swiss Chard Seeds (OP) 60 days

Tasty veggie does double duty as a showy ornamental. Savoyed green leaves, with stalks and veins in riotous shades of orange, pink, yellow, purple and white. Beautiful in gardens, pots, or salads. Grows to 20-inches tall. An All-America Selection Winner.

100 seeds - $2.99
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Fordhook Giant organic chard VG00146

FORDHOOK GIANT Chard Seeds (OP) 50-60 days

Organically grown. Excellent source of vitamins and minerals, has savoyed, medium green leaves with white stems and veins. When leaves are young and tender they can be cooked like spinach or added raw to salads. The midribs are delicious chopped into pieces and cooked like asparagus. Thrives in cool and warm temperatures, and in mild-winter areas, leaves can be harvested year round.

5 Grams - $1.99
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Peppermint Swiss Chard VG14058

PEPPERMINT Swiss Chard Seeds (OP) Baby Leaf 32-35 days. Mature 58-62 days.

Showy stalks striped white and hot pink, with rich purple-red interiors. They are topped with shiny, dark green savoy leaves with white veins. Nutritious, tasty and colorful, 'Peppermint' Swiss Chard is fun to grow in containers, flower borders, or vegetable gardens.

100 seeds - $2.49
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How to Plant Swiss Chard Seeds

Direct sow seeds ½ inch deep, 2-3 inches apart in rows 18-24 inches apart. Thin to 8-10 inches apart.

Growing Swiss Chard: When leaves are young and tender they can be cooked like spinach or added raw to salads. The midribs are delicious chopped into pieces and cooked like asparagus. Thrives in cool and warm temperatures. In mild-winter areas, leaves can be harvested year round.