Toll Free: 1-877-489-7333
Fresh cilantro leaf is an important ingredient in Mexican and Asian cuisine - its spicy flavor is superb in salsas, stir-fries and curries. The aromatic seeds (Coriander) have an orange-like flavor, are used as seasoning for pastries, beans, stews and sausages. 'Santo' is slower to bolt than common cilantro. Annual. Packet is 2 grams, about 150 seeds.
'Calyspo is a high-yielding, full-growing, slow-bolting Cilantro which produces up to 3 weeks longer than other Cilantros. The easiest to grow Cilantro variety. Annual. Packet is 2 grams, about 200 seeds.
Sow seed in cell packs or flats, press into soil and lightly cover. Darkness aids germination. Kept at 65-75°F., gemination averages 7-14 days. Transplant 9-12 inches apart. Can direct sow into prepared seed beds when soil temperature is above 60°F.
Comments: For leaf production, full sun or afternoon shade. For seed production provide full sun. Performs best with regular moisture in fertile soil.