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Anethum graveolens

Dill's attractive ferny foliage used fresh or dried in dips, salads, soups and sauces, or to flavor peas and potatoes. Seeds commonly used for pickling, adding to potato salad or coleslaw, used medicinally to treat flatulence. Annual.

Fernleaf dill seeds - Garden Seeds - Herb Seeds Fernleaf dill seeds 2 - Garden Seeds - Herb Seeds HR01208


An outstanding ornamental edible, Fernleaf dill grows to 18 inches tall in containers, and up to 2.5 feet tall in the ground. It features prolific, finely cut, deep blue-green foliage on very slow to bolt plants. A superb choice for supplying tasty, fresh dill leaves over a long season, and the handsome plants thrive in patio containers, or in flower, herb or vegetable gardens. An All-America Selections Winner.

200 Seeds: $1.99 QTY:
Superdukat dill seeds - High Essential Oils and Fine Flavor - Herb Seeds HR00053


Superdukat is an improved variety with a high (3%) essential oil content. This one is grown for its abundant foliage and particularly fine flavor. Packet is 2 grams, about 1,000 seeds.

Bouquet organic dill seeds - The Best Variety for Producing Seed - Herb Seeds HR01533

BOUQUET Dill Seeds

Bouquet is the best variety for producing dill seed. It blooms early and the seed umbels are large - meaning more seeds faster than with other dill varieties.

How to Plant DILL Seeds

Sow seed indoors in cell packs or flats, 6-8 weeks before the last frost. Press into soil and lightly cover. Kept at 60-65° F., germination is in 14-21 days. Transplant 12 inches apart. Can direct sow into prepared seed beds, ¼ inch deep in rows spaced 18 inches apart. Thin to 1 foot apart.
Comments: Best in full sun, tolerates poor soil. For a steady supply of fresh leaves throughout the season, plant in early spring, again in June and once more in July.

Anethum graveolens leaves and flowers for seeds.