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Epazote, Widely Used in Mexican Cooking, Herb Garden Seeds Epazote, Widely Used in Mexican Cooking, Herb Garden Seeds

HR00057 EPAZOTE SEEDS

Chenopodium ambrosiodes

This 2-3 foot tall pungent annual is used widely in Mexican cooking to add fuller flavor to bean, corn, and fish dishes. It also helps prevent gas. Packet is 1/4 gram, about 1,250 seeds.


1/4 gram: $2.49 QTY:




Chenopodium ambrosiodes (Epazote) Illustration, 1863How to Plant Epazote SeedsHow to Plant EPAZOTE Seeds

Sow seed in cell packs or flats, press into soil and barely cover. Kept at 70° F., germination is in about 7-14 days. Can be direct sown into prepared seed beds after all danger of frost has passed. Thin to 6 inches apart.

Comments: Behaves as a perennial where winters are mild. Easy to grow.

Epazote in Flower