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Epazote, Widely Used in Mexican Cooking, Herb Garden Seeds Epazote, Widely Used in Mexican Cooking, Herb Garden Seeds HR57 EPAZOTE SEEDS
Chenopodium ambrosiodes

This 2-3 foot tall pungent annual is used widely in Mexican cooking to add fuller flavor to bean, corn, and fish dishes. It also helps prevent gas. Behaves as a perennial where winters are mild. Easy to grow. Packet is 1/4 gram, about 1,250 seeds.

PKT: $2.39     QTY:
How to Plant Epazote SeedsHow to Plant EPAZOTE Seeds

Sow seed in cell packs or flats, press into soil and barely cover. Kept at 70 degrees F., germination is in about 7-14 days. Can be direct sown into prepared seed beds after all danger of frost has passed. Thin to 6 inches apart. Epazote in Flower