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Also known as Boston or Bibb, Butterhead lettuce has a very delicate texture resulting in exquisite salads, and bestows a certain silky elegance to sandwiches. Plant Butterhead lettuce in the early spring, then sow seeds at two week intervals through late spring or early summer depending on the climate. Additionally, in areas with a long fall season, Butterhead seeds can be started in mid or late summer for an autumn harvest.
Organically grown. Loose heads of gorgeous pointed, buttery, puckered leaves are deep red with lime centers. Delicious flavor and succulent texture.
Organically grown. A favorite of market growers, Carmona produces large, bright red heads with lime green hearts. Silky texture and outstanding disease resistance.
Organically grown. Buttery yet sturdy rounded green leaves with crimson red splashes form dense, slightly oval-shaped heads.
A thick, crisp, juicy, slow-bolting butterhead with a large, yellow-white heart and dark green, red-tinged leaves. Easy to grow and of the highest quality. All-America Selection. Packet is 1 gram, about 800 seeds.
Sow seed in cell packs or flats, press into soil and cover lightly. Kept at 65° F., germination averages 7-14 days. Can direct sow into prepared seed beds 1 inch apart in rows 12-18 inches apart. Thin to 12 inches apart.