GREENS SEEDS
Greens thrive in cool weather, mature quickly, and are wonderful zippy additions to green salads. The Asian greens are also good lightly cooked. All are very easy to grow.
VG11105 MILD AND SPICY MIX
Greens Seeds
(OP) 22 days
This is a delicious, and colorful, cut-and-come-again mix of both mild and spicy greens; when the tender young growth reaches 6 inches high, cut it back to about 1 inch. Use for salads or stir fries, and in about 3 weeks the plants will be ready to harvest again. Each planting can be harvested 2 or 3 times. Stagger the plantings, and ensure a constant supply of tasty, tender, showy, greens. Alternatively, plants can be allowed to grow to full size. Includes Tatsoi, Early Mizuna, Red Giant mustard, Red Russian kale, and arugula. Packet is 2 grams, about 1,000 seeds. Organic seed.
VG00089 SPICY MIX
Greens Seeds
(OP) 21 days
A lively mix of brassicas perfect for salads. Contains Red mustard, Green mustard, Kale, Tatsoi, and Hon Tsai Tai. Packet is 2 grams, about 1,000 seeds.
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VG00091 ASTRO ARUGULA
Greens Seeds
(OP) 38 days
Vigorous, high yielding, slow bolting plants can be harvested at the baby or whole leaf stages. Astro has less deeply lobed leaves and a slightly milder nutty, peppery taste than regular arugula. Frost hardy, easy to grow. Packet is 2 grams, about 1,000 seeds.
VG00092 RED GIANT MUSTARD
Greens Seeds
(OP) 40 days
Vivid maroon, juicy, savoyed leaves, deliver superb flavor, with just the right amount of bite. Harvest individual leaves as needed, or pick entire heads. Plants will hold for many weeks in the garden. Thrives in cool weather, light frost provides Red Giant mustard with tastier and more colorful foliage. Beautiful enough to be grown as an ornamental edible in flower beds, or patio containers.
How to Plant GREENS Seeds
Sow seed in cell packs or flats, covering with 1/8-1/4 inch soil. Thin to 1 plant per cell with scissors. Transplant into the garden 8 inches apart. Can direct sow 1/4 inch deep and 1 inch apart in rows 12-18 inches apart. Thin to 6-8 inches apart.
