HOT PEPPER SEEDS
POBLANO PEPPER Hot Pepper Seeds
(OP) 75 days
Elongated heart-shaped, mild-flavored with just a touch of heat, deep, shiny green Poblanos are the perfect stuffing pepper. When ripened to a dark crimson red and dried, they are quite a bit spicier and called Anchos. Fruits range in size from 4 to 6 inches in length, and the productive plants grow to 30 inches tall.
JALAPENO GIGANTEA Hot Pepper Seeds
Good yields of flavorful, moderately hot, 5 inch fruits for eating fresh, grilling, or making salsa. Large size, and thick walls make this the ideal jalapeno for stuffing. We love ours filled with cream cheese.
BIG JIM Hot Pepper Seeds
8 inch long, 2 inch wide, thick-walled peppers, provide classic chile flavor, are only mildly hot. 'Big Jim' is excellent fresh, roasted, or fried, is a popular choice for rellenos. The 2-3 foot tall plants are extremely productive, and all fruit ripens at the same time. One of the best pepper varieties for freezing. "Big Jim" is able to set fruit under hot, dry conditions.
MARIACHI Hot Pepper Seeds
'Mariachi' is an extremely heavy producer of thick-walled, 4 inch long, 2 inch wide, conical peppers which deliver a delicious, mildly pungent, fruity flavor. The peppers ripen from yellow to red, and can be used at any stage, raw or cooked. Grows 18-24 inches tall. An All America Selections Winner.
APACHE PATIO Hot Pepper Seeds
A superb container or window box variety, this attractive, 18 inch tall, heavy yielding variety produces tasty, 2-3 inch chili peppers that ripen from green to bright red.
CAYENNE, LONG RED SLIM Hot Pepper Seeds
(OP) 75 days
The 6 x 3/4-inch, red, wrinkled fruits are very hot. Dried and crushed they are sprinkled on noodles and pizza, and used to make fiery, hot sauces.
CUBANELLA HYBRID Hot Pepper Seeds
Fried, grilled or roasted, these giant 11 inch long, 2 inch wide peppers deliver exhilarating flavor with just the right balance of sweet-hot zest. An Italian type pepper that is especially popular in Caribbean and Puerto Rican cooking. Fruit ripens from green to scarlet, on vigorous, bushy, heavy bearing 30 inch plants.
HABANERO ORANGE Hot Pepper Seeds
(OP) 90 days
Japanese lantern-shaped fruits mature to golden-orange and are up to fifty times hotter than jalapenos. A great addition to salads and dips - but it should always be used with caution and handled with care. Needs a long season to mature. Very prolific. Germination can be erratic, unless provided warm soil.
HABANERO RED Hot Pepper Seeds
(OP) 95 days
Japanese lantern-shaped fruits ripen bright red, can be hotter than 'Habanero Orange.' Great in salads and salsas. Its pungent, smoky quality is unlike other peppers. The plentiful fruit requires long season to mature.
HUNGARIAN YELLOW WAX Hot Pepper Seeds
(OP) 65 days
A 6-inch long, tapered, conical, waxy, light yellow fruit with thick, mild-medium hot flesh. Good fresh or pickled. High yields even in short season areas.
BIG BOMB Hot Pepper Seeds
Beautiful strawberry shaped, 2 inch lipstick red fruits are early, uniform and moderately pungent. They are excellent for pickling or adding spice to any recipe. The vigorous, high yielding, disease resistant plants are widely adapted.
NUMEX JOE E. PARKER ANAHEIM CHILE Hot Pepper Seeds
(OP) 65 days
This may be the best all-around mild chile. Tapered 6-7 inch fruits have thick, flavorful flesh which is delicious eaten fresh, or in salsa or fajitas. Very high yielding. An improved version of Numex 6-4.
EARLY JALAPENO Hot Pepper Seeds
(OP) 60 days green, 80 days red
Compact, 2 foot plants set fruit in relatively cool conditions, making them a good choice for cold climates or earlier crops. Moderately spicy, 2 to 3 inch peppers with thick walls are great for eating fresh, grilling, or making salsa.